Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 kg | United Kingdom - Pilsen | 36 | 1.8 | 83.3% | |
0.50 kg | German - CaraAroma | 34 | 130 | 8.3% | |
0.50 kg | German - Melanoidin | 37 | 25 | 8.3% | |
6 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
45 g | Goldings | Pellet | 5.15 | First Wort | 0 min | 33.31 | 90% | |
5 g | Perle | Pellet | 8 | Boil at 100 °C | 30 min | 4.02 | 10% | |
50 g / $ 0.00 |
Mangrove Jack - Liberty Bell Ale M36 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
23 L | Infusion | -- | 65 °C | 60 min | |
11 L | Sparge | -- | 78 °C | 20 min |
Water | Liters |
---|---|
Strike water volume (equipment estimates 33.9 L) | 33.9 |
Mash volume with grains (equipment estimates 37.8 L) | 37.9 |
Grain absorption losses | -6 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 27 L) | 27 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume | 21 |
Volume into fermentor | 21 |
Total: | 33.9 |
Equipment Profile Used: | System Default |