Blanche mandarino - Beer Recipe - Brewer's Friend

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Blanche mandarino

154 calories 15.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 100 liters (ending kettle volume)
Pre Boil Size: 110 liters
Pre Boil Gravity: 11.3 °P (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: Marco
No Chill: 10 minute extended hop boil time
Calories: 154 calories (Per 330ml)
Carbs: 15.6 g (Per 330ml)
Created: Wednesday February 13th 2019
12.4 °P
3.1 °P
5.0%
13.6
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
11.90 kg German - Pale Ale11.9 kg Pale Ale 39 4.64 60%
8.30 kg German - Wheat Malt8.3 kg Wheat Malt 37 3.84 40%
20.20 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Hallertau Blanc50 g Hallertau Blanc Hops Pellet 10 Boil 60 min 13.63 100%
50 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
80 g coriandolo Spice Boil 10 min.
100 g mandarino Flavor Boil 10 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
90 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 435 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.3 Volumes
 
Target Water Profile
Acqua acquedotto Rivanazzano terme
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
61 L protein rest Infusion -- 52 °C 10 min
amilasi Steeping -- 67 °C 30 min
alfa amilasi Steeping -- 72 °C 10 min
mash out Temperature -- 78 °C 10 min
62 L lavo fino a 110 Sparge -- 78 °C 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 105.95 L. Suggest reducing initial water volume to 45.4 L and adding 60.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 73.93 L. Suggest reducing initial water volume to 32.07 L and adding 28.53 L sparge/top-off. 60.6
Strike water volume at mash thickness of 3 L/kg 60.6
Mash volume with grains 73.9
Grain absorption losses -20.2
Remaining sparge water volume 70.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 106 L) 110
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 104.1 L) 100
Estimated amount in fermentor 100
Total: 131.1  
Equipment Profile Used: System Default
"Blanche mandarino" Witbier beer recipe by Marco. All Grain, ABV 5%, IBU 13.63, SRM 7.17, Fermentables: (Pale Ale, Wheat Malt) Hops: (Hallertau Blanc) Other: (coriandolo, mandarino)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-02-13 09:39 UTC