Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
11.90 kg | German - Pale Ale | 39 | 4.64 | 60% | |
8.30 kg | German - Wheat Malt | 37 | 3.84 | 40% | |
20.20 kg / 0.00 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
50 g | Hallertau Blanc | Pellet | 10 | Boil | 60 min | 13.63 | 100% | |
50 g / 0.00 € |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
80 g | coriandolo | Spice | Boil | 10 min. | |
100 g | mandarino | Flavor | Boil | 10 min. |
Fermentis - Safbrew - Wheat Beer Yeast WB-06 | ||||||||||||||||
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0.00 € |
CO2 Level: 2.3 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
61 L | protein rest | Infusion | -- | 52 °C | 10 min |
amilasi | Steeping | -- | 67 °C | 30 min | |
alfa amilasi | Steeping | -- | 72 °C | 10 min | |
mash out | Temperature | -- | 78 °C | 10 min | |
62 L | lavo fino a 110 | Sparge | -- | 78 °C | 20 min |
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 105.95 L. Suggest reducing initial water volume to 45.4 L and adding 60.55 L sparge/top-off. | |
WARNING: Mash tun capacity exceeded. Volume required: 73.93 L. Suggest reducing initial water volume to 32.07 L and adding 28.53 L sparge/top-off. | 60.6 |
Strike water volume at mash thickness of 3 L/kg | 60.6 |
Mash volume with grains | 73.9 |
Grain absorption losses | -20.2 |
Remaining sparge water volume | 70.5 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 106 L) | 110 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil volume (equipment estimates 104.1 L) | 100 |
Estimated amount in fermentor | 100 |
Total: | 131.1 |
Equipment Profile Used: | System Default |