Irish Red Ale - Beer Recipe - Brewer's Friend

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Irish Red Ale

139 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Wednesday February 13th 2019
1.045
1.013
4.2%
32.6
19.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.30 kg United Kingdom - Pale 2-Row4.3 kg Pale 2-Row 38 5.17 92.1%
0.30 kg American - Caramel / Crystal 60L0.3 kg Caramel / Crystal 60L 34 158.62 6.4%
0.07 kg United Kingdom - Pale Chocolate0.07 kg Pale Chocolate 33 550.9 1.5%
4.67 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
48.42 g East Kent Goldings48.42 g East Kent Goldings Hops Pellet 5 Boil 90 min 32.57 100%
48.42 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.21 tsp Irish Moss Fining Boil 15 min.
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.2 L Infusion -- 68 °C 90 min
24.2 L Fly Sparge -- 80 °C 15 min
Starting Mash Thickness: 2.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 12.1
Mash volume with grains 15.2
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 25.2 L) 22.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.8 L) 29
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Going into fermentor 23
Total: 34.6  
Equipment Profile Used: System Default
"Irish Red Ale" Irish Red Ale beer recipe by Kinglucky. All Grain, ABV 4.16%, IBU 32.57, SRM 19.42, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Pale Chocolate) Hops: (East Kent Goldings) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-13 09:32 UTC