Takomo Scottish 80/- - Beer Recipe - Brewer's Friend

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Takomo Scottish 80/-

145 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Scottish Export 80/-
Boil Time: 60 min
Batch Size: 82 liters (fermentor volume)
Pre Boil Size: 90 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Wednesday February 13th 2019
1.047
1.013
4.5%
22.9
15.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 kg United Kingdom - Maris Otter Pale14 kg Maris Otter Pale 38 3.75 90.3%
0.40 kg United Kingdom - Roasted Barley0.4 kg Roasted Barley 29 550 2.6%
0.60 kg United Kingdom - Cara Malt0.6 kg Cara Malt 35 17.5 3.9%
0.50 kg German - Acidulated Malt0.5 kg Acidulated Malt 27 3.4 3.2%
15.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
59 g East Kent Goldings59 g East Kent Goldings Hops Leaf/Whole 4 Boil 60 min 7.08 57.3%
44 g Galena44 g Galena Hops Leaf/Whole 12 Boil 60 min 15.84 42.7%
103 g / $ 0.00
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
2 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 335 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Helsinki
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Chalk CaCo3 5g
Gypsum Caso4 4g
NaCl 3g
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 L Fly Sparge -- 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 88.22 L. Suggest reducing initial water volume to 45.4 L and adding 42.82 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 56.73 L. Suggest reducing strike water volume to 35.17 L and adding 11.33 L sparge/top-off. 46.5
Strike water volume at mash thickness of 3 L/kg 46.5
Mash volume with grains 56.7
Grain absorption losses -15.5
Remaining sparge water volume (equipment estimates 58.1 L) 59.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 88.2 L) 90
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 82
Going into fermentor 82
Total: 106.4  
Equipment Profile Used: System Default
"Takomo Scottish 80/-" Scottish Export 80/- beer recipe by LassiL. All Grain, ABV 4.45%, IBU 22.91, SRM 15.02, Fermentables: (Maris Otter Pale, Roasted Barley, Cara Malt, Acidulated Malt) Hops: (East Kent Goldings, Galena)
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  • Last Updated: 2019-02-16 16:41 UTC