centinnial blonde - Beer Recipe - Brewer's Friend

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centinnial blonde

140 calories 12.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 33.5 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Wednesday February 13th 2019
1.046
1.009
4.8%
24.2
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.38 kg American - Pale 2-Row4.38 kg Pale 2-Row 37 1.8 81.3%
0.43 kg American - Carapils (Dextrine Malt)0.43 kg Carapils (Dextrine Malt) 33 1.8 8%
0.29 kg American - Caramel / Crystal 10L0.29 kg Caramel / Crystal 10L 35 10 5.4%
0.29 kg American - Vienna0.29 kg Vienna 35 4 5.4%
5.39 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8.75 g Centennial8.75 g Centennial Hops Pellet 10 Boil 55 min 10 25%
8.75 g Centennial8.75 g Centennial Hops Pellet 10 Boil 35 min 8.48 25%
8.75 g Cascade8.75 g Cascade Hops Pellet 7 Boil 20 min 4.34 25%
8.75 g Cascade8.75 g Cascade Hops Pellet 7 Boil 5 min 1.43 25%
35 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
37.5 L Steeping -- 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 37.2 L) 39.8
Mash volume with grains (equipment estimates 40.7 L) 43.3
Grain absorption losses -5.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 33.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25
Volume into fermentor 25
Total: 39.8  
Equipment Profile Used: System Default
"centinnial blonde" Blonde Ale beer recipe by Oded. BIAB, ABV 4.78%, IBU 24.24, SRM 4.02, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 10L, Vienna) Hops: (Centennial, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-13 08:57 UTC