MRT_201901_MOSAICWHEAT - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

MRT_201901_MOSAICWHEAT

133 calories 11.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 133 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)
Created: Wednesday February 13th 2019
1.044
1.007
4.9%
23.7
4.7
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Pilsner2 kg Pilsner 38 1.6 47.1%
2 kg German - Wheat Malt2 kg Wheat Malt 37 2 47.1%
250 g Canadian - Honey Malt250 g Honey Malt 37 25 5.9%
4.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 20.6 11.1%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 0 min 22.2%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Aroma at 70 °C 20 min 3.12 33.3%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 33.3%
90 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
JAVsu
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Infusion -- 65 °C 60 min
9 L Sparge -- 15 °C 60 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 17
Mash volume with grains 19.8
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 15.2 L) 14.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 31.2  
Equipment Profile Used: System Default
"MRT_201901_MOSAICWHEAT" American Wheat Beer recipe by birankara. All Grain, ABV 4.85%, IBU 23.71, SRM 4.71, Fermentables: (Pilsner, Wheat Malt, Honey Malt) Hops: (Magnum, Mosaic)
Last Updated and Sharing
 
463
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-02-16 15:34 UTC