Cascade Pilsner #1 - Beer Recipe - Brewer's Friend

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Cascade Pilsner #1

145 calories 12.4 g 330 ml
Beer Stats
Method: All Grain
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 22.25 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 56% (brew house)
Source: JHBBrew
Rating:
5.00 (1 Review)

Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Wednesday February 13th 2019
1.048
1.008
5.2%
44.1
3.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.70 kg German - Pilsner5.7 kg Pilsner 38 1.6 95%
0.30 kg German - Wheat Malt0.3 kg Wheat Malt 37 2 5%
6 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Cascade50 g Cascade Hops Pellet 7 Boil at 100 °C 60 min 43.31 71.4%
20 g Cascade20 g Cascade Hops Pellet 7 Boil at 100 °C 1 min 0.75 28.6%
70 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Infusion -- 66 °C 60 min
Starting Mash Thickness: 5.8333 L/kg
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (5.8 L/kg), your strike volume will exceeds the total water needed for the recipe (32.9 L). Reduce mash thickness to 5.49 L/kg or increase pre-boil volume to 28.1 L.  
Strike water volume at mash thickness of 5.8 L/kg 35
Mash volume with grains 39
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.3 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 22.3
Going into fermentor 22.3
Total: 32.9  
Equipment Profile Used: System Default
"Cascade Pilsner #1" Classic American Pilsner beer recipe by JHBBrew. All Grain, ABV 5.21%, IBU 44.05, SRM 3.62, Fermentables: (Pilsner, Wheat Malt) Hops: (Cascade)
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  • Last Updated: 2019-02-28 07:26 UTC