DryDry Spell - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

DryDry Spell

193 calories 18.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 12.5 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Michael Donaldson
Calories: 193 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Wednesday February 13th 2019
1.063
1.013
6.5%
56.4
3.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Bohemian Pilsner3 kg Bohemian Pilsner 38 1.9 85.7%
0.50 kg Flaked Corn0.5 kg Flaked Corn 40 0.5 14.3%
3.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Riwaka50 g Riwaka Hops Pellet 5.5 Whirlpool at 95 °C 10 min 22 25%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Whirlpool at 95 °C 10 min 34.4 25%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 25%
50 g Rakau50 g Rakau Hops Pellet 10.5 Dry Hop 5 days 25%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Gypsum Water Agt Mash 0 min.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Titirangi
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 10.5
Mash volume with grains 12.8
Grain absorption losses -3.5
Remaining sparge water volume (equipment estimates 12.6 L) 11.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.7 L) 18
Boil off losses -5.7
Post boil Volume 13
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 12.5
Total: 22.4  
Equipment Profile Used: System Default
"DryDry Spell" Mixed-Style Beer recipe by Michael Donaldson. All Grain, ABV 6.53%, IBU 56.41, SRM 3.84, Fermentables: (Bohemian Pilsner, Flaked Corn) Hops: (Riwaka, Amarillo, Mosaic, Rakau) Other: (Gypsum)
Last Updated and Sharing
 
285
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-02-13 07:01 UTC