Suds Wired - Beer Recipe - Brewer's Friend

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Suds Wired

162 calories 12.9 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Cory Tyo
Calories: 162 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Wednesday February 13th 2019
1.050
1.007
5.6%
11.0
3.5
6.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 lb Dry Malt Extract - Light4.4 lb Dry Malt Extract - Light 42 4 61.5%
0.75 lb Honey0.75 lb Honey 42 2 10.5%
1 lb Rice Syrup Solids1 lb Rice Syrup Solids 37 1 14%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 14%
7.15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 9.11 50%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 10 min 1.65 25%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Aroma 1 min 0.2 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.20 oz Whirlfloc Water Agt Mash 50 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Kingston, Ontario, Canada
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
18 11 21 23 24 110
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 7.02 g | 28.1 qt) 2.44 9.8  
Volume increase from sugar/extract (early additions) 0.56 2.2  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 6 24  
Going into fermentor 6 24  
Total: 2.44 9.8
Equipment Profile Used: System Default
"Suds Wired" American Pale Ale beer recipe by Cory Tyo. Extract, ABV 5.62%, IBU 10.96, SRM 3.48, Fermentables: (Dry Malt Extract - Light, Honey, Rice Syrup Solids, Corn Sugar - Dextrose) Hops: (Willamette) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-13 23:30 UTC