Imperial Margarita Gose - Beer Recipe - Brewer's Friend

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Imperial Margarita Gose

240 calories 25.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Gose
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 240 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)
Created: Wednesday February 13th 2019
1.072
1.019
7.1%
20.7
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 41.2%
7 lb American - Pilsner7 lb Pilsner 37 1.8 41.2%
1.25 lb German - Acidulated Malt1.25 lb Acidulated Malt - (late boil kettle addition) 27 3.4 7.4%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 2.9%
8 oz Rice Hulls8 oz Rice Hulls 0 0 2.9%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 1.5%
8 oz Maltodextrin8 oz Maltodextrin 39 0 2.9%
272 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Wakatu0.3 oz Wakatu Hops Pellet 12 Boil 60 min 12.43 42.9%
0.40 oz Wakatu0.4 oz Wakatu Hops Pellet 12 Boil 15 min 8.22 57.1%
0.70 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Malto Dextrine Other Boil 10 min.
1 tbsp Irish Moss Fining Boil 10 min.
0.25 oz Coriander Spice Boil 5 min.
1.50 oz Dried Lime Peel Flavor Boil 1 min.
0.75 oz Sea Salt Spice Boil 1 min.
7 oz Lime Zest Tequila Tincture Flavor Bottling 0 min.
2 oz Latic Acid Other Bottling 0 min.
500 ml Triple Sec / Priminig Sugar Flavor Bottling 0 min.
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Triple Sec Liquor       Amount: 500 ml      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Steeping -- 150 °F 45 min
1 gal Add 1.25 lb Acid Malt Steeping -- 150 °F 45 min
4 gal Sparge -- 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.22 28.9  
Mash volume with grains 8.54 34.2  
Grain absorption losses -2.06 -8.3  
Remaining sparge water volume (equipment estimates 2.08 g | 8.3 qt) 2.55 10.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.77 39.1
Equipment Profile Used: System Default
"Imperial Margarita Gose" Gose beer recipe by SuperTrooper. All Grain, ABV 7.06%, IBU 20.65, SRM 6.29, Fermentables: (Maris Otter Pale, Pilsner, Acidulated Malt, Carapils (Dextrine Malt), Rice Hulls, Maltodextrin) Hops: (Wakatu) Other: (Malto Dextrine, Irish Moss, Coriander, Dried Lime Peel, Sea Salt, Lime Zest Tequila Tincture, Latic Acid, Triple Sec / Priminig Sugar)
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  • Last Updated: 2019-04-08 22:22 UTC