EYBB - East York Bitter - Beer Recipe - Brewer's Friend

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EYBB - East York Bitter

140 calories 12.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Best Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 140 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Wednesday February 13th 2019
1.043
1.008
4.5%
32.6
10.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.30 lb Canadian - ESB Malt6.3 lb ESB Malt 36 3.5 75.1%
0.80 lb American - Caramel / Crystal 60L0.8 lb Caramel / Crystal 60L 34 60 9.5%
0.70 lb New Zealand - Wheat Malt0.7 lb Wheat Malt 35.4 2.13 8.3%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 46 0.5 6%
1.50 oz German - Chocolate Rye1.5 oz Chocolate Rye 31 240 1.1%
8.39 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz East Kent Goldings0.6 oz East Kent Goldings Hops Pellet 5 Boil 60 min 13.5 25%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 60 min 10.12 20.8%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 10 min 3.71 20.8%
0.25 oz Fuggles0.25 oz Fuggles Hops Pellet 4.5 Boil 10 min 1.67 10.4%
0.30 oz East Kent Goldings0.3 oz East Kent Goldings Hops Pellet 5 Whirlpool 0 min 2.04 12.5%
0.25 oz Fuggles0.25 oz Fuggles Hops Pellet 4.5 Whirlpool 0 min 1.53 10.4%
2.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gypsum Water Agt Mash 0 min.
1 each camden tablet Water Agt Mash 0 min.
1 each Whirlfloc Water Agt Mash 0 min.
 
Yeast
Escarpment Labs - English Ale II
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Med-High
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion -- 150 °F 60 min
3.5 gal Sparge -- 168 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.29 g | 33.2 qt) 8.7 34.8  
Mash volume with grains (equipment estimates 8.92 g | 35.7 qt) 9.33 37.3  
Grain absorption losses -0.99 -3.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.52 22.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Volume into fermentor 5.5 22  
Total: 8.7 34.8
Equipment Profile Used: System Default
"EYBB - East York Bitter" Best Bitter beer recipe by waltown. BIAB, ABV 4.49%, IBU 32.57, SRM 10.48, Fermentables: (ESB Malt, Caramel / Crystal 60L, Wheat Malt, Corn Sugar - Dextrose, Chocolate Rye) Hops: (East Kent Goldings, Fuggles) Other: (Gypsum, camden tablet, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-17 03:14 UTC