Kvevmo - Beer Recipe - Brewer's Friend

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Kvevmo

317 calories 22.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 63% (ending kettle)
Calories: 317 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Wednesday February 13th 2019
1.097
1.010
11.4%
45.8
8.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 53.9%
8 lb American - Vienna8 lb Vienna 35 4 36%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 4.5%
0.13 lb Dry Malt Extract - Light0.125 lb Dry Malt Extract - Light - (late boil kettle addition) 42 4 0.6%
18 oz Corn Sugar - Dextrose18 oz Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 5.1%
22.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
19 g Magnum19 g Magnum Hops Pellet 10.5 Boil 50 min 18.71 10.2%
14 g Nelson Sauvin14 g Nelson Sauvin Hops Pellet 12.6 Boil 10 min 6.31 7.5%
14 g Sorachi Ace14 g Sorachi Ace Hops Pellet 12.9 Boil 10 min 6.46 7.5%
14 g Amarillo14 g Amarillo Hops Pellet 7.4 Boil 10 min 3.7 7.5%
14 g Nelson Sauvin14 g Nelson Sauvin Hops Pellet 12.6 Boil 5 min 3.47 7.5%
14 g Sorachi Ace14 g Sorachi Ace Hops Pellet 11.1 Boil 5 min 3.06 7.5%
28 g Amarillo28 g Amarillo Hops Pellet 7.4 Boil 5 min 4.07 15%
28 g Nelson Sauvin28 g Nelson Sauvin Hops Pellet 12.6 Boil 0 min 15%
14 g Sorachi Ace14 g Sorachi Ace Hops Pellet 12.9 Boil 0 min 7.5%
28 g Amarillo28 g Amarillo Hops Pellet 7.4 Boil 0 min 15%
187 g / $ 0.00
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (custom):
87%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
Yes
Fermentation Temp:
92 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 361 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
St Louis + 1tsp CaCl
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 9.38 37.5  
Mash volume with grains 11.06 44.2  
Grain absorption losses -2.63 -10.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.09 0.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.25 -1  
Post boil volume (equipment estimates 4.85 g | 19.4 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 9.38 37.5
Equipment Profile Used: System Default
 
Notes

2/13/19

  • Brewed

    2-24-19
  • Kegged
  • FG 1.010. 11.29%!!!!!
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-04-23 14:43 UTC