Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12 lb | American - Pale 2-Row | 37 | 1.8 | 53.9% | |
8 lb | American - Vienna | 35 | 4 | 36% | |
1 lb | American - Caramel / Crystal 10L | 35 | 10 | 4.5% | |
0.13 lb | Dry Malt Extract - Light - (late boil kettle addition) | 42 | 4 | 0.6% | |
18 oz | Corn Sugar - Dextrose - (late boil kettle addition) | 46 | 0.5 | 5.1% | |
22.25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
19 g | Magnum | Pellet | 10.5 | Boil | 50 min | 18.71 | 10.2% | |
14 g | Nelson Sauvin | Pellet | 12.6 | Boil | 10 min | 6.31 | 7.5% | |
14 g | Sorachi Ace | Pellet | 12.9 | Boil | 10 min | 6.46 | 7.5% | |
14 g | Amarillo | Pellet | 7.4 | Boil | 10 min | 3.7 | 7.5% | |
14 g | Nelson Sauvin | Pellet | 12.6 | Boil | 5 min | 3.47 | 7.5% | |
14 g | Sorachi Ace | Pellet | 11.1 | Boil | 5 min | 3.06 | 7.5% | |
28 g | Amarillo | Pellet | 7.4 | Boil | 5 min | 4.07 | 15% | |
28 g | Nelson Sauvin | Pellet | 12.6 | Boil | 0 min | 15% | ||
14 g | Sorachi Ace | Pellet | 12.9 | Boil | 0 min | 7.5% | ||
28 g | Amarillo | Pellet | 7.4 | Boil | 0 min | 15% | ||
187 g / $ 0.00 |
Omega Yeast Labs - Voss Kveik OYL-061 | ||||||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Total strike volume | 9.38 | 37.5 |
Mash volume with grains | 11.06 | 44.2 |
Grain absorption losses | -2.63 | -10.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) | 6.5 | 26 |
Volume increase from sugar/extract (late additions) | 0.09 | 0.4 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.25 | -1 |
Post boil volume (equipment estimates 4.85 g | 19.4 qt) | 5.5 | 22 |
Estimated amount in fermentor | 5.5 | 22 |
Total: | 9.38 | 37.5 |
Equipment Profile Used: | System Default |