Honey Kolsch?? - Beer Recipe - Brewer's Friend

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Honey Kolsch??

163 calories 13.7 g 12 oz
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Beer Stats
Method: Extract
Style: Kölsch
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 30% (steeping grains only)
Calories: 163 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Wednesday February 13th 2019
1.050
1.008
5.5%
38.5
4.6
4.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Liquid Malt Extract - Light3 lb Liquid Malt Extract - Light 35 4 42.9%
3 lb Liquid Malt Extract - Light3 lb Liquid Malt Extract - Light - (late boil kettle addition) 35 4 42.9%
1 lb Honey1 lb Honey - (late boil kettle addition) 42 2 14.3%
7 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Vanguard1 oz Vanguard Hops Pellet 5 Boil 60 min 21.75 50%
1 oz Vanguard1 oz Vanguard Hops Pellet 5 Boil 30 min 16.71 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 5.99 g | 24 qt) 2.75 11  
Volume increase from sugar/extract (early additions) 0.25 1  
Pre boil volume (equipment estimates 6.24 g | 25 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.33 1.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
Total: 2.75 11
Equipment Profile Used: System Default
"Honey Kolsch??" Kölsch beer recipe by MaxM. Extract, ABV 5.5%, IBU 38.46, SRM 4.62, Fermentables: (Liquid Malt Extract - Light, Honey) Hops: (Vanguard)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-05 03:22 UTC