Windy as hell - Beer Recipe - Brewer's Friend

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Windy as hell

117 calories 10.7 g 12 oz
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Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 117 calories (Per 12oz)
Carbs: 10.7 g (Per 12oz)
Created: Wednesday February 13th 2019
1.036
1.007
3.9%
70.9
12.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb New Zealand - Munich Malt0.5 lb Munich Malt 36.8 7.87 3.5%
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 63.2%
1 lb German - CaraRed1 lb CaraRed 34 20 7%
1.50 lb American - Pilsner1.5 lb Pilsner 37 1.8 10.5%
1.75 lb American - Caramel / Crystal 40L1.75 lb Caramel / Crystal 40L 34 40 12.3%
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 3.5%
14.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz CTZ0.5 oz CTZ Hops Pellet 14.3 Boil 60 min 24.75 12.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 13.6 Boil 15 min 23.36 25%
1 oz Cascade1 oz Cascade Hops Pellet 5.1 Boil 15 min 8.76 25%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 5.1 Whirlpool 5 min 3.82 12.5%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 13.6 Whirlpool 5 min 10.19 12.5%
0.50 oz Citra0.5 oz Citra Hops Pellet 13.9 Dry Hop 0 days 12.5%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.94 qt Sparge -- 163.7 °F 60 min
17.26 qt Fly Sparge -- 168 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.41 g | 33.7 qt) 4.78 19.1  
Mash volume with grains (equipment estimates 8.41 g | 33.7 qt) 5.92 23.7  
Grain absorption losses (steeping) -1.78 -7.1  
Pre boil volume (equipment estimates 6.63 g | 26.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 5.04 20.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.78 19.1
Equipment Profile Used: System Default
"Windy as hell" American Light Lager beer recipe by Brewer #218556. Extract, ABV 3.85%, IBU 70.87, SRM 12.7, Fermentables: (Munich Malt, Pale 2-Row, CaraRed, Pilsner, Caramel / Crystal 40L, Carapils) Hops: (CTZ, Simcoe, Cascade, Citra) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-13 01:32 UTC