Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.25 lb | American - Pale 2-Row | 37 | 1.8 | 83.9% | |
6.50 oz | Flaked Oats | 33 | 2.2 | 10.5% | |
3.50 oz | German - Carapils | 35 | 1.3 | 5.6% | |
62 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
3 g | Premiant | Pellet | 13.3 | Boil | 60 min | 14.91 | 25% | |
3 g | Premiant | Pellet | 13.3 | Boil | 21 min | 9.32 | 25% | |
6 g | Premiant | Pellet | 13.3 | Dry Hop | 3 days | 50% | ||
12 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 4.24 g | 17 qt) | 3.23 | 12.9 |
Mash volume with grains (equipment estimates 4.55 g | 18.2 qt) | 3.54 | 14.2 |
Grain absorption losses | -0.48 | -1.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 3.51 g | 14 qt) | 2.5 | 10 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.01 | -0 |
Post boil Volume | 2 | 8 |
Volume into fermentor | 2 | 8 |
Total: | 3.23 | 12.9 |
Equipment Profile Used: | System Default |