Wai-iti, Like SMaSH? - Beer Recipe - Brewer's Friend

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Wai-iti, Like SMaSH?

157 calories 14.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 55% (brew house)
Source: kauaian206
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Wednesday February 13th 2019
1.048
1.009
5.1%
42.5
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 100%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Wai-iti2 oz Wai-iti Hops Pellet 3 Boil 60 min 21.86 21.1%
1 oz Wai-iti1 oz Wai-iti Hops Pellet 3 Boil 30 min 8.4 10.5%
3 oz Wai-iti3 oz Wai-iti Hops Pellet 3 Whirlpool at 180 °F 20 min 12.26 31.6%
3.50 oz Wai-iti3.5 oz Wai-iti Hops Pellet 3 Dry Hop at 69 °F 3 days 36.8%
9.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Steeping -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.1 g | 36.4 qt) 7.88 31.5  
Mash volume with grains (equipment estimates 10.14 g | 40.6 qt) 8.92 35.7  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.61 22.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Volume into fermentor 5.5 22  
Total: 7.88 31.5
Equipment Profile Used: System Default
"Wai-iti, Like SMaSH?" American Pale Ale beer recipe by kauaian206. BIAB, ABV 5.09%, IBU 42.52, SRM 4.03, Fermentables: (Pale 2-Row) Hops: (Wai-iti) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-05 00:55 UTC