Costa Beer Irish Red Ale - Beer Recipe - Brewer's Friend

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Costa Beer Irish Red Ale

173 calories 18.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 36 liters (fermentor volume)
Pre Boil Size: 44 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Wednesday February 13th 2019
1.056
1.015
5.4%
21.6
14.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pilsner4 kg Pilsner 37 1.8 47.6%
0.40 kg German - Melanoidin0.4 kg Melanoidin 37 25 4.8%
0.50 kg German - CaraAroma0.5 kg CaraAroma 34 130 6%
3 kg American - Vienna3 kg Vienna 35 4 35.7%
0.50 kg German - CaraMunich I0.5 kg CaraMunich I 34 39 6%
8.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Goldings50 g Goldings Hops Pellet 4.5 Boil 60 min 16.81 55.6%
40 g Goldings40 g Goldings Hops Pellet 4.5 Boil 10 min 4.74 44.4%
90 g / $ 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
2 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 174 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33.5 L Infusion -- 72 °C 10 min
Temperature -- 65 °C 60 min
16 L Sparge -- 75 °C 20 min
4 L Temperature -- 98 °C 90 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 58.84 L. Suggest reducing initial strike volume to 39.86 L and adding 13.44 L sparge/top-off. 53.3
Strike water volume (equipment estimates 51.5 L) 53.3
Mash volume with grains (equipment estimates 57 L) 58.8
Grain absorption losses -8.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 42.2 L) 44
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 36
Volume into fermentor 36
Total: 53.3  
Equipment Profile Used: System Default
 
Notes

maturação
7 dias a 8c
7 dias a 2c

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  • Public: Yup, Shared
  • Last Updated: 2019-03-11 22:30 UTC