Red sour base - Beer Recipe - Brewer's Friend

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Red sour base

212 calories 21.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Flanders Red Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Tuesday February 12th 2019
1.064
1.016
6.3%
11.4
13.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb American - Pale 2-Row5.5 lb Pale 2-Row 37 1.8 74.3%
1.10 lb American - White Wheat1.1 lb White Wheat 40 2.8 14.9%
0.60 lb American - Caramel / Crystal 60L0.6 lb Caramel / Crystal 60L 34 60 8.1%
0.20 lb Belgian - Special B0.2 lb Special B 34 115 2.7%
7.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 11.36 100%
0.50 oz / $ 0.00
 
Target Water Profile
Nashville Municipal
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.69 g | 22.8 qt) 4.68 18.7  
Mash volume with grains (equipment estimates 6.29 g | 25.1 qt) 5.27 21.1  
Grain absorption losses -0.93 -3.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.52 g | 18.1 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 4.68 18.7
Equipment Profile Used: System Default
"Red sour base" Flanders Red Ale beer recipe by jacksonreimers. BIAB, ABV 6.31%, IBU 11.36, SRM 13.2, Fermentables: (Pale 2-Row, White Wheat, Caramel / Crystal 60L, Special B) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-12 23:38 UTC