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Awesome Recipe

155 calories 14.3 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Tuesday February 12th 2019
1.051
1.010
5.4%
35.0
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.18 kg American - Pale 2-Row2.175 kg Pale 2-Row 37 1.8 91.6%
0.10 kg United Kingdom - Crystal 30L0.1 kg Crystal 30L 34 30 4.2%
0.10 kg American - Munich - 60L0.1 kg Munich - 60L 33 60 4.2%
2.38 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops Leaf/Whole 7 Boil at 65 °C 60 min 17.8 22.2%
10 g Cascade10 g Cascade Hops Leaf/Whole 7 Boil at 68 °C 30 min 13.68 22.2%
10 g Cascade10 g Cascade Hops Leaf/Whole 7 Boil at 72 °C 5 min 3.55 22.2%
15 g Amarillo15 g Amarillo Hops Leaf/Whole 8.6 Dry Hop at 20 °C 7 days 33.3%
45 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 44 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Sparge -- 72 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.1 L) 16.3
Mash volume with grains (equipment estimates 20.7 L) 17.8
Grain absorption losses -2.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.9 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10
Volume into fermentor 10
Total: 16.3  
Equipment Profile Used: System Default
"Awesome Recipe" American Pale Ale beer recipe by Anonymous. BIAB, ABV 5.41%, IBU 35.03, SRM 7.62, Fermentables: (Pale 2-Row, Crystal 30L, Munich - 60L) Hops: (Cascade, Amarillo)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-02-12 23:26 UTC