TTS Saison - Beer Recipe - Brewer's Friend

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TTS Saison

226 calories 23.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Tuesday February 12th 2019
1.068
1.017
6.7%
22.2
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Belgian - Pilsner11 lb Pilsner 37 1.6 75.9%
1 lb German - Carapils1 lb Carapils 35 1.3 6.9%
1.50 lb German - Wheat Malt1.5 lb Wheat Malt 37 2 10.3%
1 lb German - CaraMunich I1 lb CaraMunich I 34 39 6.9%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 3 Boil 70 min 10.74 25%
1 oz Saaz1 oz Saaz Hops Pellet 2.8 Boil 30 min 7.46 25%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 3 Boil 5 min 2.07 25%
1 oz Saaz1 oz Saaz Hops Pellet 2.8 Boil 5 min 1.94 25%
4 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.44 21.8  
Mash volume with grains 6.6 26.4  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 4.53 g | 18.1 qt) 4.13 16.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.9 g | 31.6 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.56 38.3
Equipment Profile Used: System Default
"TTS Saison" Saison beer recipe by LJ Wylie. All Grain, ABV 6.66%, IBU 22.22, SRM 7.76, Fermentables: (Pilsner, Carapils, Wheat Malt, CaraMunich I) Hops: (Styrian Goldings, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-12 22:48 UTC