Proper Job Clone - Beer Recipe - Brewer's Friend

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Proper Job Clone

196 calories 21.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: jimsbeerkit.co.uk
Calories: 196 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Tuesday February 12th 2019
1.059
1.016
5.6%
69.9
6.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Maris Otter Pale11 lb Maris Otter Pale 38 3.75 100%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 60 min 30.01 6.3%
0.75 oz Willamette0.75 oz Willamette Hops Pellet 4.5 Boil 60 min 15.58 9.4%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 15 min 16.02 12.5%
1.50 oz Willamette1.5 oz Willamette Hops Pellet 4.5 Boil 15 min 8.32 18.8%
1 oz Chinook1 oz Chinook Hops Pellet 13 Hopback 30 min 12.5%
1.75 oz Willamette1.75 oz Willamette Hops Pellet 4.5 Hopback 30 min 21.9%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Hopback 30 min 18.8%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
Imperial Yeast - A09 Pub
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Very High
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 206 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Temperature -- 149 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.43 g | 33.7 qt) 8.13 32.5  
Mash volume with grains (equipment estimates 9.31 g | 37.2 qt) 9.01 36  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.8 g | 27.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume 5.16 20.6  
Hops absorption losses (hopback) -0.16 -0.6  
Volume into fermentor 5 20  
Total: 8.13 32.5
Equipment Profile Used: System Default
"Proper Job Clone" American IPA beer recipe by jimsbeerkit.co.uk. BIAB, ABV 5.56%, IBU 69.93, SRM 6.34, Fermentables: (Maris Otter Pale) Hops: (Chinook, Willamette, Cascade) Other: (Whirlfloc)
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  • Last Updated: 2019-02-12 23:21 UTC