Apple Crumble - Beer Recipe - Brewer's Friend

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Apple Crumble

76 calories 8.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty Fruit Beer
Boil Time: 5 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 7 liters
Post Boil Size: 10.2 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 76 calories (Per 330ml)
Carbs: 8.4 g (Per 330ml)
Created: Tuesday February 12th 2019
1.025
1.007
2.4%
0.0
11.2
4.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.36 kg New Zealand - Aurora Malt0.36 kg Aurora Malt 37.2 29.44 10.4%
100 g Rolled Oats100 g Rolled Oats 33 2.2 2.9%
100 g Bestmalz - BEST Vienna100 g BEST Vienna 37 3.8 2.9%
100 g Brown Sugar100 g Brown Sugar - (late boil kettle addition) 45 15 2.9%
2.80 kg US - Apple juice2.8 kg Apple juice - (late fermenter addition) 5.8 1 80.9%
3,460 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Yakult Water Agt Mash 0 min.
1 each Vanilla Flavor Secondary 4 days
1 each Cinammon Water Agt Secondary 4 days
 
Yeast
Wyeast - London Ale III 1318
Amount:
0.60 Each
Cost:
Attenuation (custom):
69%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 28 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 32.8 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
South Melbourne 2017/18
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.1 L Strike -- 70 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 7.9 L) 8.5
Mash volume with grains (equipment estimates 8.2 L) 8.8
Grain absorption losses -0.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 6.4 L) 7
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -0.5
Post boil Volume (equipment estimates 6 L) 10.2
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 10.2 L) 6
Total: 8.5  
Equipment Profile Used: System Default
"Apple Crumble" Specialty Fruit Beer recipe by Mark Farrall. BIAB, ABV 2.35%, IBU 0, SRM 11.17, Fermentables: (Aurora Malt, Rolled Oats, BEST Vienna, Brown Sugar, Apple juice) Other: (Yakult, Vanilla, Cinammon)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-16 23:51 UTC