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Josh's IPA

232 calories 22.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Tuesday February 12th 2019
1.070
1.016
7.1%
67.5
8.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 74.1%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 7.4%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 7.4%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 3.7%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 3.7%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 3.7%
27 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz CTZ2 oz CTZ Hops Pellet 15.5 Boil 60 min 54.5 20%
2 oz Ekuanot2 oz Ekuanot Hops Pellet 14.25 Boil 3 min 6.23 20%
2 oz Vic Secret2 oz Vic Secret Hops Pellet 15.5 Boil 3 min 6.78 20%
2 oz Ekuanot2 oz Ekuanot Hops Pellet 14.25 Dry Hop 5 days 20%
2 oz Vic Secret2 oz Vic Secret Hops Pellet 15.5 Dry Hop 0 days 20%
10 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 9.75 39  
Mash volume with grains 11.83 47.3  
Grain absorption losses -3.25 -13  
Remaining sparge water volume (equipment estimates 5.4 g | 21.6 qt) 5.68 22.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 11.73 g | 46.9 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 15.43 61.7
Equipment Profile Used: System Default
"Josh's IPA" American IPA beer recipe by LJ Wylie. All Grain, ABV 7.08%, IBU 67.51, SRM 8.79, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Flaked Oats, Carapils (Dextrine Malt), Corn Sugar - Dextrose, Munich - Light 10L) Hops: (CTZ, Ekuanot, Vic Secret)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-12 21:47 UTC