svartøl #78 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

svartøl #78

148 calories 16.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Zainasheff & palmer
Calories: 148 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Tuesday February 12th 2019
1.048
1.014
4.5%
28.4
26.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.30 kg German - Pilsner1.3 kg Pilsner 38 1.6 39.2%
1.70 kg American - Munich - Light 10L1.7 kg Munich - Light 10L 33 10 51.2%
0.10 kg German - CaraMunich II0.1 kg CaraMunich II 34 46 3%
0.10 kg American - Dark Chocolate0.1 kg Dark Chocolate 29 420 3%
0.05 kg American - Black Malt0.05 kg Black Malt 28 500 1.5%
0.07 kg German - Carafa II0.07 kg Carafa II 32 425 2.1%
3.32 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g tettnang40 g tettnang Hops Pellet 3.3 First Wort 60 min 26.28 74.1%
7 g tettnang7 g tettnang Hops Pellet 3.3 Boil 15 min 2.07 13%
7 g tettnang7 g tettnang Hops Pellet 3.3 Boil 0 min 13%
54 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g gjærnæring Other Boil 15 min.
3 g irish moss Fining Boil 15 min.
 
Yeast
White Labs - Southern German Lager Yeast WLP838
Amount:
2 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Med-High
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 68 °C 60 min
Temperature -- 75 °C 5 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 10
Mash volume with grains 12.2
Grain absorption losses -3.3
Remaining sparge water volume (equipment estimates 15.2 L) 11.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21 L) 17
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 15
Going into fermentor 15
Total: 21.2  
Equipment Profile Used: System Default
"svartøl #78" Schwarzbier beer recipe by Zainasheff & palmer. All Grain, ABV 4.52%, IBU 28.35, SRM 26.69, Fermentables: (Pilsner, Munich - Light 10L, CaraMunich II, Dark Chocolate, Black Malt, Carafa II) Hops: (tettnang) Other: (gjærnæring, irish moss)
Last Updated and Sharing
 
296
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-02-13 20:31 UTC