LAN IPA - Beer Recipe - Brewer's Friend

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LAN IPA

177 calories 16.7 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 21.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Tuesday February 12th 2019
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1.058
1.012
6.0%
38.8
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Finland - Pilsner Malt5 kg Pilsner Malt 37 2 95.2%
0.25 kg Finland - Cara Pale0.25 kg Cara Pale 35 4 4.8%
5.25 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Warrior15 g Warrior Hops Pellet 16 Boil 60 min 26.38 13%
25 g Citra25 g Citra Hops Pellet 11 Boil 5 min 6.03 21.7%
25 g Citra25 g Citra Hops Pellet 11 Whirlpool 0 min 6.4 21.7%
50 g Citra50 g Citra Hops Leaf/Whole 11 Dry Hop 3 days 43.5%
115 g / 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 16.3
Mash volume with grains 19.7
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 18.3 L) 18.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.5 L) 29
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21.1 L) 21.5
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.4 L) 21
Total: 35.2  
Equipment Profile Used: System Default
"LAN IPA" American IPA beer recipe by Brenkkumaisteri90. All Grain, ABV 6.04%, IBU 38.81, SRM 4.04, Fermentables: (Pilsner Malt, Cara Pale) Hops: (Warrior, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-08-18 14:24 UTC