Upward Over the Mountain - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Upward Over the Mountain

222 calories 23.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Festbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Tuesday February 12th 2019
1.067
1.017
6.6%
29.7
9.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb German - Bohemian Pilsner6 lb Bohemian Pilsner 38 1.9 50%
5 lb German - Dark Munich5 lb Dark Munich 36 10 41.7%
0.50 lb American - Victory0.5 lb Victory 34 28 4.2%
0.50 lb German - Pale Wheat0.5 lb Pale Wheat 39 1.5 4.2%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 60 min 27.97 66.7%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 3 min 1.74 33.3%
3 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 3.86 g | 15.5 qt) 4.75 19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.25 37
Equipment Profile Used: System Default
"Upward Over the Mountain" Festbier beer recipe by Brewer #115808. All Grain, ABV 6.56%, IBU 29.71, SRM 9.66, Fermentables: (Bohemian Pilsner, Dark Munich, Victory, Pale Wheat) Hops: (Saaz)
Last Updated and Sharing
 
245
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-02-12 20:57 UTC