CAPA clone - Beer Recipe - Brewer's Friend

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CAPA clone

161 calories 14.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: http://www.reittausblogi.info/2015/10/avoinolut-resepti-fat-lizard-101.html
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Tuesday February 12th 2019
1.053
1.010
5.7%
26.5
6.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Finland - Pilsner Malt5 kg Pilsner Malt 37 2 91.7%
0.25 kg German - CaraMunich I0.25 kg CaraMunich I 34 39 4.6%
0.10 kg German - CaraAmber0.1 kg CaraAmber 34 23 1.8%
0.10 kg German - Carapils0.1 kg Carapils 35 1.3 1.8%
5.45 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g Cascade24 g Cascade Hops Leaf/Whole 6.2 First Wort 0 min 18.22 25%
12 g Amarillo12 g Amarillo Hops Leaf/Whole 15.1 Whirlpool 0 min 8.24 12.5%
60 g Cascade60 g Cascade Hops Leaf/Whole 7 Dry Hop 3 days 62.5%
96 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.2 L Infusion -- 67 °C 45 min
14.2 L Sparge -- 75 °C 10 min
Starting Mash Thickness: 3.4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.4 L/kg 18.5
Mash volume with grains 22.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 15.7 L) 14.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.9 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 22.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 22
Total: 33.4  
Equipment Profile Used: System Default
 
Notes

Fermentation schedule:
3 days 17-18C
Let raise to 20-21 over 3 days
Keep at 21 for 3 days
-> "Crash"

2.7 CO2

Hiiva korvattu BRY-97:lla

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  • Last Updated: 2019-04-27 12:41 UTC