The Dewster - Beer Recipe - Brewer's Friend

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The Dewster

212 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.4 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jeeps
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Tuesday February 12th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 76.2%
1.25 lb American - Caramel / Crystal 20L1.25 lb Caramel / Crystal 20L 35 20 9.5%
0.13 lb American - Chocolate0.125 lb Chocolate 29 350 1%
1.25 lb American - Caramel / Crystal 40L1.25 lb Caramel / Crystal 40L 34 40 9.5%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3.8%
13.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 4.8 Boil 60 min 16.85 50%
1 oz Cascade1 oz Cascade Hops Pellet 4.8 Boil 30 min 12.95 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Sparge -- 157 °F 60 min
1.5 gal Fly Sparge -- 162 °F 12 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.92 19.7  
Mash volume with grains 5.97 23.9  
Grain absorption losses -1.64 -6.6  
Remaining sparge water volume (equipment estimates 3.54 g | 14.2 qt) 3.97 15.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5 g | 20 qt) 6.4 25.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.4 g | 25.6 qt) 5 20  
Total: 8.89 35.6
Equipment Profile Used: System Default
"The Dewster" American Amber Ale beer recipe by Jeeps. All Grain, ABV 6.49%, IBU 29.79, SRM 14.44, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Chocolate, Caramel / Crystal 40L, Rice Hulls) Hops: (Cascade)
Last Updated and Sharing
 
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  • Last Updated: 2020-07-02 20:51 UTC