Pitcher Perfect
184 calories
16.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.30 oz |
El Dorado0.3 oz El Dorado Hops |
|
Pellet |
15.7 |
Boil
|
20 min |
10.43 |
3.4% |
0.30 oz |
Mosaic0.3 oz Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
20 min |
6.92 |
3.4% |
0.30 oz |
Nugget0.3 oz Nugget Hops |
|
Pellet |
14 |
Boil
|
20 min |
9.3 |
3.4% |
1.50 oz |
El Dorado1.5 oz El Dorado Hops |
|
Pellet |
15 |
Boil
|
1 min |
2.37 |
16.9% |
1.50 oz |
Mosaic1.5 oz Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
1 min |
2.46 |
16.9% |
1 oz |
Nugget1 oz Nugget Hops |
|
Pellet |
15 |
Boil
|
1 min |
1.77 |
11.2% |
1.50 oz |
El Dorado1.5 oz El Dorado Hops |
|
Pellet |
15.7 |
Dry Hop
|
4 days |
0 |
16.9% |
1.50 oz |
Mosaic1.5 oz Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
4 days |
|
16.9% |
1 oz |
Nugget1 oz Nugget Hops |
|
Pellet |
14 |
Dry Hop
|
4 days |
0 |
11.2% |
8.90 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.80 oz |
El Dorado (Pellet) 1.7999999958826 oz El Dorado (Pellet) Hops |
|
10.43 |
20.3% |
3.30 oz |
Mosaic (Pellet) 3.2999999924515 oz Mosaic (Pellet) Hops |
|
9.38 |
37.2% |
1.30 oz |
Nugget (Pellet) 1.2999999970263 oz Nugget (Pellet) Hops |
|
9.3 |
14.6% |
1.50 oz |
El Dorado (Pellet) 1.4999999965689 oz El Dorado (Pellet) Hops |
|
2.37 |
16.9% |
1 oz |
Nugget (Pellet) 0.99999999771257 oz Nugget (Pellet) Hops |
|
1.77 |
11.2% |
8.90 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
6 ml |
Lactic acid
|
|
Water Agt |
Mash |
0 min. |
3 g |
Gypsum
|
|
Water Agt |
Mash |
0 min. |
4 g |
Calcium Chloride
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Clinton Township, MI
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
16 qt |
|
Infusion |
-- |
154 °F |
60 min |
Starting Mash Thickness:
1.33 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.33 qt/lb
|
3.74 |
15
|
Mash volume with grains
|
4.64 |
18.6
|
Grain absorption losses
|
-1.41 |
-5.6
|
Remaining sparge water volume (equipment estimates 5.1 g | 20.4 qt)
|
4.92 |
19.7
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.18 g | 28.7 qt)
|
7 |
28
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.18 |
-0.7
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
8.66
|
34.6
|
Equipment Profile Used: |
System Default |
"Pitcher Perfect" American Pale Ale beer recipe by Steve Licht. All Grain, ABV 5.88%, IBU 36.92, SRM 5.45, Fermentables: (Maris Otter Pale, Pale 2-Row) Hops: (El Dorado, Mosaic, Nugget) Other: (Lactic acid, Gypsum, Calcium Chloride)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-08-28 01:01 UTC