Pitcher Perfect - Beer Recipe - Brewer's Friend

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Pitcher Perfect

184 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Steve Licht
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Tuesday February 12th 2019
1.056
1.011
5.9%
36.9
5.5
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.25 lb United Kingdom - Maris Otter Pale8.25 lb Maris Otter Pale 38 3.75 73.3%
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 26.7%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz El Dorado0.3 oz El Dorado Hops Pellet 15.7 Boil 20 min 10.43 3.4%
0.30 oz Mosaic0.3 oz Mosaic Hops Pellet 12.5 Boil 20 min 6.92 3.4%
0.30 oz Nugget0.3 oz Nugget Hops Pellet 14 Boil 20 min 9.3 3.4%
1.50 oz El Dorado1.5 oz El Dorado Hops Pellet 15 Boil 1 min 2.37 16.9%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Boil 1 min 2.46 16.9%
1 oz Nugget1 oz Nugget Hops Pellet 15 Boil 1 min 1.77 11.2%
1.50 oz El Dorado1.5 oz El Dorado Hops Pellet 15.7 Dry Hop 4 days 0 16.9%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Dry Hop 4 days 16.9%
1 oz Nugget1 oz Nugget Hops Pellet 14 Dry Hop 4 days 0 11.2%
8.90 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 ml Lactic acid Water Agt Mash 0 min.
3 g Gypsum Water Agt Mash 0 min.
4 g Calcium Chloride Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Clinton Township, MI
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 3.74 15  
Mash volume with grains 4.64 18.6  
Grain absorption losses -1.41 -5.6  
Remaining sparge water volume (equipment estimates 5.1 g | 20.4 qt) 4.92 19.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.18 g | 28.7 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.66 34.6
Equipment Profile Used: System Default
"Pitcher Perfect" American Pale Ale beer recipe by Steve Licht. All Grain, ABV 5.88%, IBU 36.92, SRM 5.45, Fermentables: (Maris Otter Pale, Pale 2-Row) Hops: (El Dorado, Mosaic, Nugget) Other: (Lactic acid, Gypsum, Calcium Chloride)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-28 01:01 UTC