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Awesome Recipe

Created: Tuesday February 12th 2019
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138 calories 14.8 g 330 ml
Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 7.09 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 72% (brew house)
No Chill: 60 minute extended hop boil time
Calories: 138 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
1.045
1.012
4.3%
9.4
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.70 kg US - Pale 2-Row0.7 kg Pale 2-Row 37 1.8 58.3%
0.50 kg Belgian - Wheat0.5 kg Wheat 38 1.8 41.7%
1.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 g Mandarina Bavaria2.5 g Mandarina Bavaria Hops Pellet 7.4 First Wort at 100 °C 60 min 9.43 100%
2.50 g / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 24 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.8 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 13.8 L) 10.1
Mash volume with grains (equipment estimates 14.6 L) 10.9
Grain absorption losses -1.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.7 L) 8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 6 L) 7.1
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 7.1 L) 6
Total: 10.1  
Equipment Profile Used: System Default
"Awesome Recipe" Weissbier beer recipe by diego fernandes. BIAB, ABV 4.31%, IBU 9.43, SRM 3.17, Fermentables: (Pale 2-Row, Wheat) Hops: (Mandarina Bavaria)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-08-25 01:58 UTC