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175 calories 17.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 75 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)
Created: Tuesday February 12th 2019
1.057
1.013
5.8%
29.5
17.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 kg United Kingdom - Maris Otter Pale3.3 kg Maris Otter Pale 38 3.75 88%
190 g German - CaraHell190 g CaraHell 34 11 5.1%
190 g Briess - Caramel Malt - 60L190 g Caramel Malt - 60L 35.4 60 5.1%
70 g United Kingdom - Roasted Barley70 g Roasted Barley 29 550 1.9%
3,750 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Fuggles30 g Fuggles Hops Pellet 6 Boil 60 min 29.5 100%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16 g Wyeast - Beer Nutrient Water Agt Boil 10 min.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
0.66 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.37 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 13.7
Mash volume with grains 16.2
Grain absorption losses -3.8
Remaining sparge water volume (equipment estimates 13.2 L) 7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.3 L) 16
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 15
Going into fermentor 15
Total: 20.7  
Equipment Profile Used: System Default
"red" Irish Red Ale beer recipe by 308win. All Grain, ABV 5.8%, IBU 29.5, SRM 17.37, Fermentables: (Maris Otter Pale, CaraHell, Caramel Malt - 60L, Roasted Barley) Hops: (Fuggles) Other: (Beer Nutrient)
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  • Last Updated: 2023-02-10 11:30 UTC