hagelskotte - Beer Recipe - Brewer's Friend

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hagelskotte

230 calories 21.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Scottish Heavy
Boil Time: 120 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 230 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)
Created: Tuesday February 12th 2019
1.075
1.015
7.9%
63.0
31.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Finland - Pale Ale Malt5.5 kg Pale Ale Malt 36 2 94.3%
330 g United Kingdom - Roasted Barley330 g Roasted Barley 29 550 5.7%
5.83 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
44 g Northern Brewer44 g Northern Brewer Hops Pellet 7 Boil 45 min 33.13 50%
44 g Northern Brewer44 g Northern Brewer Hops Pellet 7 Boil 35 min 29.9 50%
88 g / $ 0.00
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
13 - 24 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 37.6 L) 28.7
Mash volume with grains (equipment estimates 41.4 L) 32.6
Grain absorption losses -5.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.8 L) 22
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 19
Volume into fermentor 19
Total: 28.7  
Equipment Profile Used: System Default
 
Notes

3 liter vört reduceringskokas ner till hälften ca 30 min. Blandas sen med resten av vörten sista 60 min.

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  • Public: Yup, Shared
  • Last Updated: 2019-06-16 18:47 UTC