Elderflower Pale Ale #14 - Beer Recipe - Brewer's Friend

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Elderflower Pale Ale #14

131 calories 12.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 21.5 liters (fermentor volume)
Pre Boil Size: 29.5 liters
Post Boil Size: 25.4 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Basement Brewers
Calories: 131 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Tuesday February 12th 2019
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Hop Test beer

by GFHomebrew

OG: 1.046 FG: 1.008 ABV: 5.0% IBU: 28

1.043
1.009
4.5%
33.8
14.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.40 kg Belgian - Pale Ale4.4 kg Pale Ale 38 7.58 97.3%
102 g Finland - Cara Plus 100102 g Cara Plus 100 35 99.91 2.3%
20 g Finland - Chocolate Malt20 g Chocolate Malt 31 900.48 0.4%
4,522 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 g Challenger32 g Challenger Hops Pellet 6.5 Boil at 100 °C 70 min 28.44 35.2%
20 g Fuggles20 g Fuggles Hops Pellet 5.6 Boil at 100 °C 10 min 5.38 22%
19 g Challenger19 g Challenger Hops Pellet 6.3 Boil at 100 °C 0 min 20.9%
20 g Citra20 g Citra Hops Pellet 11 Dry Hop at 20 °C 3 days 22%
91 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Protafloc Fining Boil 20 min.
20 g Elderflower Herb Secondary 15 min.
6 ml Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
2 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 173 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 125 g       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25.2 L Sacc. Rest Infusion -- 65 °C 60 min
10 L Sparge Sparge -- 78 °C 20 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.9 L) 34.9
Mash volume with grains (equipment estimates 36.9 L) 37.9
Grain absorption losses -4.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.5 L) 29.5
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 21.5 L) 25.4
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 25.4 L) 21.5
Total: 34.9  
Equipment Profile Used: System Default
"Elderflower Pale Ale #14" American Pale Ale beer recipe by Basement Brewers. BIAB, ABV 4.5%, IBU 33.82, SRM 14.2, Fermentables: (Pale Ale, Cara Plus 100, Chocolate Malt) Hops: (Challenger, Fuggles, Citra) Other: (Protafloc, Elderflower, Calcium Chloride (dihydrate), Epsom Salt)
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  • Last Updated: 2020-03-10 06:49 UTC