Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5.40 lb | American - Pale 2-Row | 37 | 1.8 | 84.4% | |
1 lb | Flaked Oats | 33 | 2.2 | 15.6% | |
6.40 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.25 oz | Mosaic | Pellet | 12.5 | Boil | 60 min | 22.41 | 11.1% | |
0.50 oz | Mosaic | Pellet | 12.5 | Boil | 5 min | 8.93 | 22.2% | |
0.50 oz | Mosaic | Pellet | 12.5 | Whirlpool | 0 min | 15.6 | 22.2% | |
1 oz | Mosaic | Pellet | 12.5 | Dry Hop | 14 days | 44.4% | ||
2.25 oz / $ 0.00 |
White Labs - California Ale Yeast WLP001 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.5 gal | Infusion | -- | 152 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 5.6 g | 22.4 qt) | 5.55 | 22.2 |
Mash volume with grains (equipment estimates 6.11 g | 24.4 qt) | 6.06 | 24.2 |
Grain absorption losses | -0.8 | -3.2 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 4.55 g | 18.2 qt) | 4.5 | 18 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.03 | -0.1 |
Post boil Volume | 3.02 | 12.1 |
Hops absorption losses (whirlpool, hop stand) | -0.02 | -0.1 |
Volume into fermentor | 3 | 12 |
Total: | 5.55 | 22.2 |
Equipment Profile Used: | System Default |