Hoppy Wheat - Beer Recipe - Brewer's Friend

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Hoppy Wheat

167 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Tuesday February 12th 2019
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.33 lb American - Pale 2-Row3.33 lb Pale 2-Row 37 1.8 38.1%
5 lb American - Wheat5 lb Wheat 38 1.8 57.1%
0.42 lb German - CaraRed0.42 lb CaraRed 34 20 4.8%
8.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.85 oz Yakima Valley - Idaho 70.85 oz Yakima Valley - Idaho 7 Hops Pellet 9 Boil 10 min 11.27 26.6%
0.42 oz Palisade0.42 oz Palisade Hops Pellet 7.5 Boil 10 min 4.64 13.2%
0.50 oz Yakima Valley - Idaho 70.5 oz Yakima Valley - Idaho 7 Hops Pellet 9 Boil 5 min 3.65 15.7%
0.42 oz Palisade0.42 oz Palisade Hops Pellet 7.5 Boil 5 min 2.55 13.2%
1 oz Yakima Valley - Idaho 71 oz Yakima Valley - Idaho 7 Hops Pellet 9 Dry Hop 4 days 31.3%
3.19 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
2.50 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.3 gal 1 Step Infusion -- 152 °F 30 min
4.9 gal Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.28 13.1  
Mash volume with grains (equipment estimates 3.48 g | 13.9 qt) 3.98 15.9  
Grain absorption losses -1.09 -4.4  
Remaining sparge water volume (equipment estimates 4.89 g | 19.6 qt) 4.06 16.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.83 g | 27.3 qt) 6 24  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 4.5 18  
Top off amount 0.5 2  
Going into fermentor 5 20  
Total: 7.34 29.4
Equipment Profile Used: System Default
 
Notes

Add 5.51ml of 88% Lactic Acid into Mash

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  • Last Updated: 2020-01-15 01:32 UTC