British Golden Ale - Beer Recipe - Brewer's Friend

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British Golden Ale

147 calories 14.6 g 330 ml
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 1200 liters (ending kettle volume)
Pre Boil Size: 1250 liters
Pre Boil Gravity: 11.5 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
No Chill: 30 minute extended hop boil time
Calories: 147 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Tuesday February 12th 2019
11.9 °P
2.8 °P
4.9%
20.0
4.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
175 kg German - Pale Ale175 kg Pale Ale 39 2.3 77.1%
50 kg German - Caramel Pils50 kg Caramel Pils 35 2.4 22%
2 kg German - CaraAroma2 kg CaraAroma 34 130 0.9%
227 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g East Kent Goldings500 g East Kent Goldings Hops Pellet 6.2 Boil at 100 °C 60 min 7.26 25%
500 g East Kent Goldings500 g East Kent Goldings Hops Pellet 6.2 Boil at 100 °C 30 min 6.79 25%
1,000 g Mandarina Bavaria1000 g Mandarina Bavaria Hops Pellet 7.2 Whirlpool at 100 °C 0 min 6 50%
2,000 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
80 g Gypsum Water Agt Mash 220 min.
60 g Calcium Chloride Water Agt Mash 220 min.
230 ml AMS Water Agt Mash 220 min.
20 g Table Salt Water Agt Mash 1 hr.
300 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - Kölsch 2565
Amount:
1,465 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
13 - 21 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 10739 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
700 L Infusion -- 53 °C 10 min
Temperature -- 66 °C 50 min
Temperature -- 77 °C 10 min
600 L Sparge -- 77 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1210.7 L. Suggest reducing initial water volume to 45.4 L and adding 1165.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 830.82 L 681
Strike water volume at mash thickness of 3 L/kg 681
Mash volume with grains 830.8
Grain absorption losses -227
Remaining sparge water volume 796.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1210.7 L) 1250
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -5
Post boil volume (equipment estimates 1239.3 L) 1200
Hops absorption losses (whirlpool, hop stand) -5
Estimated amount in fermentor 1195
Total: 1477.9  
Equipment Profile Used: System Default
"British Golden Ale" British Golden Ale beer recipe by MarcoMignola. All Grain, ABV 4.86%, IBU 20.04, SRM 4.77, Fermentables: (Pale Ale, Caramel Pils, CaraAroma) Hops: (East Kent Goldings, Mandarina Bavaria) Other: (Gypsum, Calcium Chloride, AMS, Table Salt, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-01 07:21 UTC