Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2 kg | United Kingdom - Pilsen | 36 | 1.8 | 47.6% | |
0.70 kg | United Kingdom - Golden Naked Oats | 33 | 10 | 16.7% | |
0.50 kg | German - Wheat Malt | 37 | 2 | 11.9% | |
0.50 kg | Flaked Oats | 33 | 2.2 | 11.9% | |
0.50 kg | Maltodextrin - (late boil kettle addition) | 39 | 0 | 11.9% | |
4.20 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
50 g | El Dorado | Pellet | 15.7 | Whirlpool at 80 °C | 20 min | 23.09 | 16.7% | |
50 g | Ekuanot | Pellet | 14.25 | Whirlpool at 80 °C | 20 min | 20.96 | 16.7% | |
100 g | El Dorado | Pellet | 15.7 | Dry Hop | 4 days | 33.3% | ||
100 g | Ekuanot | Pellet | 14.25 | Dry Hop | 4 days | 33.3% | ||
300 g / $ 0.00 |
White Labs - Saccharomyces "Bruxellensis" Trois WLP644 | ||||||||||||||||
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$ 0.00 |
Water | Liters |
---|---|
Strike water volume at mash thickness of 4 L/kg | 14.8 |
Mash volume with grains | 17.2 |
Grain absorption losses | -3.7 |
Remaining sparge water volume (equipment estimates 12.7 L) | 12.8 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 22.9 L) | 23 |
Volume increase from sugar/extract (late additions) | 0.3 |
Boil off losses | -5.7 |
Post boil Volume | 17.5 |
Hops absorption losses (whirlpool, hop stand) | -0.5 |
Going into fermentor | 17 |
Total: | 27.6 |
Equipment Profile Used: | System Default |