Session NEIPA - "Calixarene" - Beer Recipe - Brewer's Friend

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Session NEIPA - "Calixarene"

178 calories 20 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 8.9 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Budai Dániel
Calories: 178 calories (Per 330ml)
Carbs: 20 g (Per 330ml)
Created: Tuesday February 12th 2019
14.2 °P
4.3 °P
5.3%
44.1
5.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Pilsen2 kg Pilsen 36 1.8 47.6%
0.70 kg United Kingdom - Golden Naked Oats0.7 kg Golden Naked Oats 33 10 16.7%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 11.9%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 11.9%
0.50 kg Maltodextrin0.5 kg Maltodextrin - (late boil kettle addition) 39 0 11.9%
4.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g El Dorado50 g El Dorado Hops Pellet 15.7 Whirlpool at 80 °C 20 min 23.09 16.7%
50 g Ekuanot50 g Ekuanot Hops Pellet 14.25 Whirlpool at 80 °C 20 min 20.96 16.7%
100 g El Dorado100 g El Dorado Hops Pellet 15.7 Dry Hop 4 days 33.3%
100 g Ekuanot100 g Ekuanot Hops Pellet 14.25 Dry Hop 4 days 33.3%
300 g / $ 0.00
 
Yeast
White Labs - Saccharomyces "Bruxellensis" Trois WLP644
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
21 - 29 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 120 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Budaörsi víz
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 14.8
Mash volume with grains 17.2
Grain absorption losses -3.7
Remaining sparge water volume (equipment estimates 12.7 L) 12.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.9 L) 23
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Post boil Volume 17.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 17
Total: 27.6  
Equipment Profile Used: System Default
"Session NEIPA - "Calixarene"" Specialty IPA: New England IPA beer recipe by Budai Dániel. All Grain, ABV 5.34%, IBU 44.05, SRM 5.24, Fermentables: (Pilsen, Golden Naked Oats, Wheat Malt, Flaked Oats, Maltodextrin) Hops: (El Dorado, Ekuanot)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-30 08:58 UTC