SUMMER-SE - Beer Recipe - Brewer's Friend

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SUMMER-SE

127 calories 11.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Gose
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 100 liters
Post Boil Size: 100 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Tuesday February 12th 2019
1.042
1.008
4.5%
3.3
6.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
600 g Weyermann - Pale Ale600 g Pale Ale 39 4.64 3%
9 kg Weyermann - Pale Wheat9 kg Pale Wheat 36 3.84 45%
10 kg Weyermann - Pilsner10 kg Pilsner 36 2.51 50%
400 g Flaked Oats400 g Flaked Oats 33 4.37 2%
20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Charles Faram - Centennial70 g Centennial Hops Pellet 9.5 Whirlpool 15 min 3.33 100%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Epsom Salt Water Agt Mash 1 hr.
11 g Gypsum Water Agt Mash 1 hr.
2.50 g Salt Water Agt Mash 1 hr.
73.91 ml Phosphoric acid Water Agt Mash 1 hr.
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 367 B cells required
Fermentis - SafSour LP652
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
37 - 40 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 367 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Agua Bogota 25 de abril 2022
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
72 5 10 75 100 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60 L Infusion 64 °C 72 °C 60 min
39.03 L Sparge 76 °C 76 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 105.7 L. Suggest reducing initial water volume to 45.4 L and adding 60.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 73.2 L. Suggest reducing strike water volume to 32.2 L and adding 27.8 L sparge/top-off. 60
Strike water volume at mash thickness of 3 L/kg 60
Mash volume with grains (equipment estimates 72.9 L) 73.2
Grain absorption losses -20
Remaining sparge water volume (equipment estimates 66.6 L) 60.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 105.7 L) 100
Boil off losses -5.7
Post boil Volume 100
Hops absorption losses (whirlpool, hop stand) -0.4
Top off amount 0.4
Going into fermentor 100
Total: 120.9  
Equipment Profile Used: System Default
"SUMMER-SE" Gose beer recipe by leonardozorro. All Grain, ABV 4.48%, IBU 3.33, SRM 6.16, Fermentables: (Pale Ale, Pale Wheat, Pilsner, Flaked Oats) Hops: (Centennial) Other: (Epsom Salt, Gypsum, Salt, Phosphoric acid, Calcium Chloride (dihydrate))
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  • Last Updated: 2023-06-28 17:37 UTC