Saisonitron - Beer Recipe - Brewer's Friend

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Saisonitron

237 calories 21.6 g 12 oz
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Beer Stats
Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 237 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Tuesday February 12th 2019
1.072
1.014
7.5%
21.4
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Dry Malt Extract - Light9 lb Dry Malt Extract - Light 42 4 87.8%
9 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.75 lb German - Dark Munich0.75 lb Dark Munich 36 10 7.3%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 4.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Hallertau Hersbrucker1.5 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 19.58 53.6%
1.30 oz East Kent Goldings1.3 oz East Kent Goldings Hops Pellet 5 Boil 2 min 1.79 46.4%
2.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g lilac Other Boil 2 min.
1 g Rose Hips Other Boil 2 min.
0.75 tsp Hibiscus Other Boil 2 min.
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.56 g | 26.2 qt) 6.46 25.8  
Mash volume with grains 6.56 26.2  
Grain absorption losses (steeping) -0.16 -0.6  
Volume increase from sugar/extract (early additions) 0.7 2.8  
Pre boil volume (equipment estimates 7.11 g | 28.4 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.46 25.8
Equipment Profile Used: System Default
"Saisonitron" Saison beer recipe by Berferd. Extract, ABV 7.53%, IBU 21.38, SRM 6.3, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Dark Munich, White Wheat) Hops: (Hallertau Hersbrucker, East Kent Goldings) Other: (lilac, Rose Hips, Hibiscus)
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  • Last Updated: 2019-07-21 17:34 UTC