International Pale Lager - Beer Recipe - Brewer's Friend

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International Pale Lager

172 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Tuesday February 12th 2019
1.052
1.013
5.1%
18.6
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.25 lb American - Pilsner4.25 lb Pilsner 37 1.8 48.6%
4.25 lb American - Pale Ale4.25 lb Pale Ale 37 3.5 48.6%
0.25 lb Canadian - Honey Malt0.25 lb Honey Malt 37 25 2.9%
8.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Chinook2 oz Chinook Hops Pellet 12.4 Whirlpool 0 min 18.58 50%
2 oz Citra2 oz Citra Hops Pellet 13.3 Whirlpool at 160 °F 0 min 50%
4 oz / $ 0.00
 
Yeast
Lallemand - Diamond Lager
Amount:
0.50 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
50 - 59 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Infusion -- 156 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 2.84 11.4  
Mash volume with grains (equipment estimates 2.89 g | 11.6 qt) 3.54 14.2  
Grain absorption losses -1.09 -4.4  
Remaining sparge water volume 4.5 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6 24  
Boil off losses -1.5 -6  
Post boil Volume 4.5 18  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Top off amount 0.65 2.6  
Going into fermentor 5 20  
Total: 7.34 29.4
Equipment Profile Used: System Default
"International Pale Lager" International Pale Lager beer recipe by TRTJR77. All Grain, ABV 5.06%, IBU 18.58, SRM 4.96, Fermentables: (Pilsner, Pale Ale, Honey Malt) Hops: (Chinook, Citra)
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  • Last Updated: 2019-11-05 23:43 UTC