Quad - Beer Recipe - Brewer's Friend

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Quad

309 calories 24 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 309 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Tuesday February 12th 2019
1.094
1.013
10.6%
31.3
39.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Belgian - Pilsner12 lb Pilsner 37 1.6 65.8%
2 lb Belgian - CaraMunich2 lb CaraMunich 33 50 11%
3 lb Candi Syrup - Belgian Candi Syrup - D-1803 lb Belgian Candi Syrup - D-180 32 180 16.4%
1 lb Torrified Wheat1 lb Torrified Wheat 36 2 5.5%
0.25 lb Candi Syrup - Belgian Candi Syrup - Blanc0.25 lb Belgian Candi Syrup - Blanc 42 0 1.4%
18.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops Pellet 5 Boil 60 min 20.94 50%
1.50 oz Styrian Goldings1.5 oz Styrian Goldings Hops Pellet 5 Boil 15 min 10.39 50%
3 oz / $ 0.00
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 467 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 149 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume 3.22 12.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.28 1.1  
Pre boil volume (equipment estimates 7.86 g | 31.5 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 4.64 g | 18.6 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 8.84 35.4
Equipment Profile Used: System Default
"Quad" Belgian Dark Strong Ale beer recipe by Can's Liquid Aloha. All Grain, ABV 10.59%, IBU 31.33, SRM 39.85, Fermentables: (Pilsner, CaraMunich, Belgian Candi Syrup - D-180, Torrified Wheat, Belgian Candi Syrup - Blanc) Hops: (Hallertau Mittelfruh, Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-10 13:51 UTC