Main line rye IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Main line rye IPA

250 calories 21.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 250 gallons (fermentor volume)
Pre Boil Size: 260 gallons
Post Boil Size: 258.5 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 250 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Tuesday February 12th 2019
1.076
1.013
8.2%
33.2
15.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
330 lb American - Pale 2-Row330 lb Pale 2-Row 37 1.8 54.5%
165 lb American - Rye165 lb Rye 38 3.5 27.3%
55 lb American - Caramel / Crystal 120L55 lb Caramel / Crystal 120L 33 120 9.1%
55 lb German - CaraFoam55 lb CaraFoam 37 1.8 9.1%
605 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Green Bullet1 lb Green Bullet Hops Pellet 11 Boil 60 min 14.57 33.3%
1 lb Amarillo1 lb Amarillo Hops Pellet 8.6 Boil 60 min 11.39 33.3%
0.50 lb Amarillo0.5 lb Amarillo Hops Pellet 8.6 Boil 30 min 3.16 16.7%
0.50 lb Green Bullet0.5 lb Green Bullet Hops Pellet 11 Boil 30 min 4.05 16.7%
3 lbs / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 13078 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
250 gal Infusion -- 152 °F 60 min
230 gal Fly Sparge -- 170 °F 60 min
Starting Mash Thickness: 12 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 253.3 gal (1013.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 241.3 gal (965.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 1863.4 gal (7453.6 qt) 1815 7260  
WARNING: Based on your provided mash thickness (12 qt/lb), your strike volume will exceeds the total water needed for the recipe (335.88 g). Reduce mash thickness to 2.21 qt/lb or increase pre-boil volume to 1739.13 g.    
Strike water volume at mash thickness of 12 qt/lb 1815 7260  
Mash volume with grains 1863.4 7453.6  
Grain absorption losses -75.63 -302.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 253.3 g | 1013.2 qt) 260 1040  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.8 -7.2  
Post boil Volume (equipment estimates 250 g | 1000 qt) 258.5 1034  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 258.5 g | 1034 qt) 250 1000  
Total: 335.88 1343.5
Equipment Profile Used: System Default
"Main line rye IPA" Specialty IPA: Rye IPA beer recipe by Nickwalkerbrews. All Grain, ABV 8.2%, IBU 33.18, SRM 15.9, Fermentables: (Pale 2-Row, Rye, Caramel / Crystal 120L, CaraFoam) Hops: (Green Bullet, Amarillo)
Last Updated and Sharing
 
297
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-04 02:19 UTC