Imperial Red Ale - Beer Recipe - Brewer's Friend

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Imperial Red Ale

247 calories 24 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Anthony and BAG
Calories: 247 calories (Per 330ml)
Carbs: 24 g (Per 330ml)
Created: Tuesday February 12th 2019
1.080
1.018
8.1%
78.4
11.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Ireland - Ale Malt5 kg Ale Malt 37 3 59.6%
0.50 kg German - Rye0.5 kg Rye 38 3.5 6%
0.39 kg Torrified Wheat0.385 kg Torrified Wheat 36 2 4.6%
0.50 kg Belgian - Biscuit0.5 kg Biscuit 35 23 6%
0.50 kg Honey0.5 kg Honey 42 2 6%
1 kg German - CaraRed1 kg CaraRed 34 20 11.9%
0.50 kg Rolled Oats0.5 kg Rolled Oats 33 2.2 6%
8.39 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra20 g Citra Hops Pellet 11 Boil 60 min 19.6 7.8%
60 g Chinook60 g Chinook Hops Pellet 13 Whirlpool 20 min 33.92 23.5%
45 g Simcoe45 g Simcoe Hops Pellet 12.7 Whirlpool 20 min 24.85 17.6%
70 g Citra70 g Citra Hops Pellet 11 Dry Hop at 20 °C 7 days 27.5%
30 g Centennial30 g Centennial Hops Leaf/Whole 10 Dry Hop 7 days 11.8%
30 g Chinook30 g Chinook Hops Leaf/Whole 13 Dry Hop 7 days 11.8%
255 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g pine Water Agt Boil 1 hr.
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 24.4
Mash volume with grains 29.6
Grain absorption losses -7.9
Remaining sparge water volume (equipment estimates 13.3 L) 9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 29.3 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 23
Total: 33.5  
Equipment Profile Used: System Default
"Imperial Red Ale" Irish Red Ale beer recipe by Anthony and BAG. All Grain, ABV 8.13%, IBU 78.36, SRM 11.06, Fermentables: (Ale Malt, Rye, Torrified Wheat, Biscuit, Honey, CaraRed, Rolled Oats) Hops: (Citra, Chinook, Simcoe, Centennial) Other: (pine)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-13 11:03 UTC