Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5.25 lb | American - Pale 2-Row | 37 | 1.8 | 73.7% | |
1.50 lb | American - Caramel / Crystal 60L | 34 | 60 | 21.1% | |
6 oz | American - Chocolate | 29 | 350 | 5.3% | |
7.12 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.75 oz | East Kent Goldings | Pellet | 5 | Boil | 45 min | 16.76 | 100% | |
0.75 oz / $ 0.00 |
Wyeast - London Ale III 1318 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5.6 gal | Infusion | -- | 158 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
Total strike volume | 6.39 | 25.6 |
Mash volume with grains | 6.96 | 27.8 |
Grain absorption losses | -0.89 | -3.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.03 g | 24.1 qt) | 5.25 | 21 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.03 | -0.1 |
Post boil volume (equipment estimates 3.72 g | 14.9 qt) | 4.5 | 18 |
Estimated amount in fermentor | 4.5 | 18 |
Total: | 6.39 | 25.6 |
Equipment Profile Used: | System Default |