Boo Boo Brown - Beer Recipe - Brewer's Friend

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Boo Boo Brown

190 calories 21.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 72% (brew house)
Source: CB & B
Calories: 190 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Tuesday February 12th 2019
1.057
1.017
5.4%
25.1
27.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb United Kingdom - Maris Otter Pale4.5 lb Maris Otter Pale 38 3.75 83.7%
4 oz German - CaraMunich II4 oz CaraMunich II 34 46 4.7%
4 oz United Kingdom - Crystal 45L4 oz Crystal 45L 34 45 4.7%
6 oz American - Chocolate6 oz Chocolate 29 350 7%
86 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Chief Hops - German Hallertau0.5 oz German Hallertau Hops Pellet 3.4 First Wort 90 min 15.43 16.7%
0.50 oz Liberty0.5 oz Liberty Hops Pellet 3.8 Boil 5 min 3.12 16.7%
0.50 oz Crystal0.5 oz Crystal Hops Pellet 4.5 Boil 5 min 3.7 16.7%
0.50 oz German Hallertaur0.5 oz German Hallertaur Hops Pellet 3.4 Boil 5 min 2.8 16.7%
0.50 oz Liberty0.5 oz Liberty Hops Pellet 3.8 Dry Hop 0 days 16.7%
0.50 oz Crystal0.5 oz Crystal Hops Pellet 4.5 Dry Hop 0 days 16.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Chalk Water Agt Mash 1 hr.
2.50 g Calcium Chloride Water Agt Mash 1 hr.
2.50 g Gypsum Water Agt Mash 1 hr.
1 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 qt Infusion -- 150 °F 60 min
8 qt Sparge -- 160 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5 g | 20 qt) 4.42 17.7  
Mash volume with grains (equipment estimates 5.43 g | 21.7 qt) 4.85 19.4  
Grain absorption losses -0.67 -2.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.08 g | 16.3 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 2.5 10  
Volume into fermentor 2.5 10  
Total: 4.42 17.7
Equipment Profile Used: System Default
"Boo Boo Brown" American Brown Ale beer recipe by CB & B. BIAB, ABV 5.35%, IBU 25.05, SRM 27.06, Fermentables: (Maris Otter Pale, CaraMunich II, Crystal 45L, Chocolate) Hops: (German Hallertau, Liberty, Crystal, German Hallertaur) Other: (Chalk, Calcium Chloride, Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-12 19:01 UTC