Siberian Overcoat - Beer Recipe - Brewer's Friend

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Siberian Overcoat

323 calories 26.1 g 12 oz
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Beer Stats
Method: Extract
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.180 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Andrew Pierce
Calories: 323 calories (Per 12oz)
Carbs: 26.1 g (Per 12oz)
Created: Tuesday February 12th 2019
1.098
1.015
11.0%
51.3
39.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Liquid Malt Extract - Dark14 lb Liquid Malt Extract - Dark 35 30 77.8%
2 lb Ireland - Stout Malt2 lb Stout Malt 37 2 11.1%
1 lb United Kingdom - Pale Chocolate1 lb Pale Chocolate 33 207 5.6%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 5.6%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Olympic2 oz Olympic Hops Leaf/Whole 12 Boil 60 min 23.46 50%
2 oz Galaxy2 oz Galaxy Hops Leaf/Whole 14.25 Boil 60 min 27.86 50%
4 oz / $ 0.00
 
Yeast
White Labs - Super High Gravity Ale Yeast WLP099
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 170 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.46 g | 25.8 qt) 2.31 9.2  
Mash volume with grains (equipment estimates 6.46 g | 25.8 qt) 2.63 10.5  
Grain absorption losses (steeping) -0.5 -2  
Volume increase from sugar/extract (early additions) 1.19 4.8  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.31 9.2
Equipment Profile Used: System Default
"Siberian Overcoat" Russian Imperial Stout beer recipe by Andrew Pierce. Extract, ABV 10.95%, IBU 51.32, SRM 39.02, Fermentables: (Liquid Malt Extract - Dark, Stout Malt, Pale Chocolate, Caramel / Crystal 10L) Hops: (Olympic, Galaxy)
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  • Last Updated: 2019-02-12 14:20 UTC