Brown Biscuit - Beer Recipe - Brewer's Friend

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Brown Biscuit

192 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 90 min
Batch Size: 33 gallons (fermentor volume)
Pre Boil Size: 34.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 80% (brew house)
Source: af
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Tuesday February 12th 2019
1.058
1.015
5.7%
22.3
18.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
52 lb United Kingdom - Maris Otter Pale52 lb Maris Otter Pale 38 3.75 80.6%
6 lb Belgian - Biscuit6 lb Biscuit 35 23 9.3%
5 lb American - Caramel / Crystal 60L5 lb Caramel / Crystal 60L 34 60 7.8%
1.50 lb United Kingdom - Chocolate1.5 lb Chocolate 34 425 2.3%
64.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Magnum2.5 oz Magnum Hops Pellet 15 Boil 60 min 20.5 55.6%
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Boil 10 min 1.78 44.4%
4.50 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 35.42 gal (141.68 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 23.42 gal (93.68 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 29.35 gal (117.39 qt). Suggest reducing strike water volume to 6.84 gal (27.36 qt) and adding 17.35 gal (69.39 qt) sparge/top-off. 24.19 96.8  
Strike water volume at mash thickness of 1.5 qt/lb 24.19 96.8  
Mash volume with grains 29.35 117.4  
Grain absorption losses -8.06 -32.3  
Remaining sparge water volume (equipment estimates 19.54 g | 78.2 qt) 18.63 74.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 35.42 g | 141.7 qt) 34.5 138  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 33 132  
Going into fermentor 33 132  
Total: 42.81 171.3
Equipment Profile Used: System Default
"Brown Biscuit" British Brown Ale beer recipe by af. All Grain, ABV 5.74%, IBU 22.28, SRM 18.25, Fermentables: (Maris Otter Pale, Biscuit, Caramel / Crystal 60L, Chocolate) Hops: (Magnum, Willamette)
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  • Last Updated: 2019-02-22 14:37 UTC