Dunk, the Lunk - Beer Recipe - Brewer's Friend

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Dunk, the Lunk

174 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 30 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 5.95 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Garfield Brewery
Rating:
5.00 (1 Review)

Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Tuesday February 12th 2019
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OG: 1.042 FG: 1.008 ABV: 4.4% IBU: 12

1.053
1.012
5.3%
11.2
17.2
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb German - Wheat Malt7 lb Wheat Malt 37 2 60.3%
3.50 lb German - Munich Light3.5 lb Munich Light 37 6 30.2%
8 oz Weyermann - CaraWheat Malt8 oz CaraWheat Malt 31.3 44 4.3%
4 oz United Kingdom - Chocolate4 oz Chocolate 34 425 2.2%
4 oz German - Melanoidin4 oz Melanoidin 37 25 2.2%
1.66 oz Chilean coffee wheat1.658 oz Chilean coffee wheat 0 500 0.9%
185.66 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 3.81 First Wort at 170 °F 0 min 10.13 80%
0.25 oz Tettnanger0.25 oz Tettnanger Hops Pellet 3.81 Boil 15 min 1.11 20%
1.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 g Gypsum Water Agt Mash 1 hr.
0.50 tsp yeast nutrient Other Boil 15 min.
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
59 - 86 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
43 0 0 53 31 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.2 gal Temperature -- 111 °F 10 min
Temperature -- 131 °F 10 min
Temperature -- 152 °F 60 min
2 gal Sparge -- 169 °F 10 min
Starting Mash Thickness: 1.83 qt/lb
Starting Grain Temp: 73 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.83 qt/lb 5.08 20.3  
Mash volume with grains 5.97 23.9  
Grain absorption losses -1.39 -5.6  
Remaining sparge water volume (equipment estimates 2.61 g | 10.4 qt) 2.46 9.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 6.1 g | 24.4 qt) 5.95 23.8  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 5.3 g | 21.2 qt) 5.6 22.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.6 g | 22.4 qt) 5.3 21.2  
Total: 7.54 30.2
Equipment Profile Used: System Default
 
Notes

Use rice hulls in mash.

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  • Last Updated: 2020-02-01 02:01 UTC