Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7 lb | German - Wheat Malt | 37 | 2 | 60.3% | |
3.50 lb | German - Munich Light | 37 | 6 | 30.2% | |
8 oz | Weyermann - CaraWheat Malt | 31.3 | 44 | 4.3% | |
4 oz | United Kingdom - Chocolate | 34 | 425 | 2.2% | |
4 oz | German - Melanoidin | 37 | 25 | 2.2% | |
1.66 oz | Chilean coffee wheat | 0 | 500 | 0.9% | |
185.66 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Tettnanger | Pellet | 3.81 | First Wort at 170 °F | 0 min | 10.13 | 80% | |
0.25 oz | Tettnanger | Pellet | 3.81 | Boil | 15 min | 1.11 | 20% | |
1.25 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
3 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
1.50 g | Gypsum | Water Agt | Mash | 1 hr. | |
0.50 tsp | yeast nutrient | Other | Boil | 15 min. |
Mangrove Jack - Bavarian Wheat Yeast M20 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 3 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5.2 gal | Temperature | -- | 111 °F | 10 min | |
Temperature | -- | 131 °F | 10 min | ||
Temperature | -- | 152 °F | 60 min | ||
2 gal | Sparge | -- | 169 °F | 10 min | |
Starting Mash Thickness:
1.83 qt/lb Starting Grain Temp: 73 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.83 qt/lb | 5.08 | 20.3 |
Mash volume with grains | 5.97 | 23.9 |
Grain absorption losses | -1.39 | -5.6 |
Remaining sparge water volume (equipment estimates 2.61 g | 10.4 qt) | 2.46 | 9.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.04 | 0.2 |
Pre boil volume (equipment estimates 6.1 g | 24.4 qt) | 5.95 | 23.8 |
Boil off losses | -0.75 | -3 |
Hops absorption losses (first wort, boil, aroma) | -0.05 | -0.2 |
Post boil Volume (equipment estimates 5.3 g | 21.2 qt) | 5.6 | 22.4 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.6 g | 22.4 qt) | 5.3 | 21.2 |
Total: | 7.54 | 30.2 |
Equipment Profile Used: | System Default |