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Awesome Recipe

1131 calories 88.8 g 330 ml
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Beer Stats
Method: Extract
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 5 liters (ending kettle volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.151 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 1131 calories (Per 330ml)
Carbs: 88.8 g (Per 330ml)
Created: Tuesday February 12th 2019
1.344
1.065
36.7%
0.0
17.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.10 kg Dry Malt Extract - Light4.1 kg Dry Malt Extract - Light 42 4 82%
0.90 kg Soft Candi Sugar - Blond0.9 kg Soft Candi Sugar - Blond 38 5 18%
5 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Fuggles2 oz Fuggles Hops Leaf/Whole 4.5 Boil 0 min 50%
2 oz Saaz2 oz Saaz Hops Leaf/Whole 3.5 Boil 0 min 50%
4 oz / 0.00 €
 
Yeast
White Labs - Trappist Ale Yeast WLP500
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Water added to kettle 8.1
Volume increase from sugar/extract (early additions) 3.3
Pre boil volume (equipment estimates 11.3 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume (equipment estimates 5.1 L) 5
Estimated amount in fermentor 5
Total: 8.1  
Equipment Profile Used: System Default
"Awesome Recipe" Belgian Tripel beer recipe by BjörnG. Extract, ABV 36.73%, IBU 0, SRM 17.06, Fermentables: (Dry Malt Extract - Light, Soft Candi Sugar - Blond) Hops: (Fuggles, Saaz)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-02-12 12:42 UTC