Gamma Ray - Beer Recipe - Brewer's Friend

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Gamma Ray

172 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Tuesday February 12th 2019
1.056
1.013
5.6%
36.2
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.40 kg United Kingdom - Pale 2-Row5.4 kg Pale 2-Row 38 2.5 91.8%
0.30 kg United Kingdom - Cara Malt0.3 kg Cara Malt 35 17.5 5.1%
0.18 kg United Kingdom - Golden Promise0.18 kg Golden Promise 37 3 3.1%
5.88 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9.21 g Columbus9.21 g Columbus Hops Pellet 15 Boil 60 min 14.68 4.7%
21.05 g Columbus21.05 g Columbus Hops Pellet 15 Whirlpool 0 min 12.63 10.7%
10.53 g Mosaic10.53 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 5.27 5.4%
10.53 g Amarillo10.53 g Amarillo Hops Pellet 8.6 Whirlpool 0 min 3.62 5.4%
55.26 g Amarillo55.26 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 28.2%
68.42 g Citra68.42 g Citra Hops Pellet 11 Dry Hop 5 days 34.9%
21.05 g Huell Melon21.05 g Huell Melon Hops Pellet 7.2 Dry Hop 5 days 10.7%
196.05 g / $ 0.00
 
Yeast
Imperial Yeast - A24 Dry Hop
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.6
Mash volume with grains 21.5
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 20.1 L) 20.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 25.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 25
Total: 37.8  
Equipment Profile Used: System Default
"Gamma Ray" Specialty IPA: New England IPA beer recipe by StoneCock Brewing. All Grain, ABV 5.55%, IBU 36.2, SRM 5.35, Fermentables: (Pale 2-Row, Cara Malt, Golden Promise) Hops: (Columbus, Mosaic, Amarillo, Citra, Huell Melon)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-12 12:19 UTC